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  The Headland  
 

Our flagship menu offers a competitive five course wedding breakfast for that special event. With four starter options and four main course options the difficulty is often making the selections.

  
 
 
Headland
  
 
Starters
  
 
Harvest Vegetable Soup
  
 
Fan of Ogen Melon on a Raspberry Coulis
  
 
Prawn & Smoked Salmon Cocktail
  
 
Melon & Pear drizzled with Creme de Menthe
  
 
Chicken Liver Pate & Melba Toast
  
 
Tagliatelle Carbonara
  
 
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Citrus Sorbet
  
 
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Main Courses
  
 
Roast Topside of Beef
  
 
Roast Loin of Pork
  
 
Chicken Archduke
stuffed with Bacon & Garlic,
served with a Madeira Wine Sauce
 
 
Pork Stroganoff
cooked in a Brandy & Cream Sauce
with Wild Mushrooms
  
 
Baby Poussin
stuffed with Honey & Apricots
and served with a seasonal gravy
 
 
Braised Lambsteak with Rosemary & Red Pepper
 
 
Paupiette of Sole with Spinach & Mushroom
  
 
Grilled Salmon Steak with Prawn & Dill Sauce
  
 
Mediterranean Vegetable Tart
  
 
Broccoli & Cream Cheese Cannelloni
  
 
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Chocolate Rum Truffle
  
 
Passion Fruit & Orange Teardrop
  
 
Fruits of the Forest Cheeses Cake
  
 
Raspberry Meringue Crown
  
 
Fresh Fruit Salad
  
 
Loseley Dairy Ice Cream
  
 
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A selecton of Fine English Cheeses
served with celery, grapes and biscuits
  
 
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Fresh Filter Coffee & Chocolate mints
  
     
 
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  Page updated 3 February 2006  
   
  Back to main Page  
  Back to Bridal and Wedding Service  
  Back to Sample Wedding Menus  
  Wedding Breakfast Table Service Menus  
  The Meadowland  
  A popular three course wedding breakfast menu offering an impressive range of menu options including vegetarian and fish dishes. Select three starter options and three main course options for your personal menu.  
 
 
Meadowland
  
 
Starters
  
 
Seafood Vol au Vent
  
 
Melon & Pear Coupé
  
 
Harvest Vegetable Soup
  
 
Avocado & Tomato Salad
  
 
Tropical Fruits with Ginger Syrup
  
 
Seafood Platter
  
 
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Main Courses
  
 
Meat Dishes:
  
 
Roast Topside of Beef
  
 
Roast Loin of Pork
  
 
Farmhouse Pot Braised Chicken Forrestier
  
 
Chicken Supreme with Cream & Tarragon Sauce
  
 
Poached Halibut Steak in Spring Onion Sauce
  
 
Grilled Rainbow Trout with Almonds
  
 
Spinach & Mushroom Wellington
 
 
Nut Roast with Tomato Coulis
  
 
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Caramel & Orange Duo
  
 
Chocolate Junkyard
  
 
Raspberry Meringue Crown
  
 
Fresh Fruit Salad
  
 
Loseley Ice Cream
  
 
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Filter Fresh Coffee & Chocolate Mints
  
     
 
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Country Market
Malthouse & Osborne Farms
Kingsley
Bordon
Hants. GU35 9LW
We are signposted 6 miles south of Farnham
on the A325 between Farnham and Bordon
Phone: 01420 472486
Fax: 01420 487736
PY0 Information Line 01420 477582
  
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