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  The Headland  
  Our flagship menu offers a competitive four course menu for that special event. With four starter options and four main course options the difficulty is often making the selections.  
 

A fine selection of English cheeses served with celery, grapes and biscuits is offered as an additional course for £2.99 per head.

  
 
 
Headland
  
 
Starters
  
 
Baked Mushroom and Ham Parcel
 
 
Country Soup of the Day
  
 
Smoked Seafood Salad
  
 
Ogen Melon with Fresh fruit
  
 
Prawn & Smoked Salmon Cocktail
  
 
Deep Fried Whitebait
  
 
Melon & Pear with Creme de Menthe
  
 
Avocado & Crab Salad
  
 
Tagliatelle Carbonara
  
 
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Citrus Sorbet
  
 
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Main Courses
  
 
Roast Topside of Beef
  
 
Loin of Pork
  
 
Leg of Lamb
  
 
Roast Turkey Breast
  
 
Chicken Archduke
  
 
Pork Stroganoff
  
 
Duck with Cherry & Brandy Sauce
  
 
Medallions of Lamb
with Rosemary & Red Currents
 
 
Rolled Sole
with Spinach & Mushroom
  
 
Grilled Salmon Steak
with Prawn & Dill Sauce
  
 
Stuffed Jamaican Peppers
  
 
Ratatouille Parcels
  
 
Spinach & Mushroom Wellington
  
 
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Charlotte Royal
 
 
Baked Lemon Cheesecake
  
 
Chocolate Velvet
  
 
Meringue Nests
  
 
Fresh Fruit Salad
  
 
Farmhouse Dairy Ice Cream
  
 
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Fresh Filter Coffee & Chocolate mints
  
     
 
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  The Meadowland  
  This popular three course menu offers an impressive wide range of menu options including vegetarian and fish dishes. Select three starter options and three main course options from the comprehensive selection to compile your own personal function menu and complete with a choice of dessert and coffee.  
  A fine selection of English cheeses served with celery, grapes and biscuits is offered as an additional course for £2.99 per head.  
 
 
Meadowland
  
 
Starters
  
 
Seafood Vol au Vent
  
 
Melon & Pear Coupé
  
 
Country Soup of the Day
  
 
Avocado & Prawns Salad
  
 
Baked Mushroom En Croute
  
 
Chicken Liver Pate with Melba Toast
  
 
Salmon Tagliatelle
 
 
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Main Courses
  
 
Roast Topside of Beef
  
 
Turkey a la King
  
 
Roast Loin of Pork
  
 
Pot Braised Chicken
in a Cream and Tarragon Sauce
  
 
Beef Olives in a Madeira Sauce
  
 
Poached Halibut Steak
in Spring Onion Sauce
  
 
Grilled Trout with Almonds
  
 
Harvest Vegetable Pancake
  
 
Nut Roast with Tomato Couli
  
 
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Banoffee Pie
  
 
Dark Chocolate Gateaux
  
 
Meringue Nests
  
 
Fresh Fruit Salad
  
 
Ice Cream
  
 
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Filter Fresh Coffee & Chocolate Mints
  
     
 
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  Page updated 3 February 2006  
   
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  The Lakeland  
  This easy option is our standard function menu ideal for simple catering to large numbers. A single starter with two main course selections followed by dessert and coffee.  
  A fine selection of English cheeses served with celery, grapes and biscuits is offered as an additional course for £2.99 per head.  
 
 
Lakeland
  
 
Hawaiian Cocktail
 
 
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Roast Topside of Beef with Yorkshire Pudding
  
 
Pot Braised Chicken
in a Cream and Tarragon Sauce
  
 
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Profiteroles with Hot Chocolate Sauce
  
 
Dairy Ice Cream
  
 
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Fresh Filter Coffee & Mints
  
     
 
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Country Market
Malthouse & Osborne Farms
Kingsley
Bordon
Hants. GU35 9LW
We are signposted 6 miles south of Farnham
on the A325 between Farnham and Bordon
Phone: 01420 472486
Fax: 01420 487736
PY0 Information Line 01420 477582
  
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